Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)

por Nagarajan, Muralidharan, Rajasekaran, Bharathipriya, Benjakul, Soottawat, Venkatachalam, Karthikeyan
Publicado 2021

Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with Agarose

por Yarnpakdee, Suthasinee, Kaewprachu, Pimonpan, Jaisan, Chalalai, Senphan, Theeraphol, Nagarajan, Muralidharan, Wangtueai, Sutee
Publicado 2022