The Effect of Abiotic Stresses on the Protein Composition of Four Hungarian Wheat Varieties

por Nagy-Réder, Dalma, Birinyi, Zsófia, Rakszegi, Marianna, Békés, Ferenc, Gell, Gyöngyvér
Publicado 2021

Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats

por Gell, Gyöngyvér, Karsai, Ildikó, Berki, Zita, Horváth, Ádám, Florides, Christakis George, Birinyi, Zsófia, Nagy-Réder, Dalma, Varga, Balázs, Cseh, András, Békés, Ferenc, Veisz, Ottó
Publicado 2022