Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food

por Naik, Azza Silotry, Suryawanshi, Deodatt, Kumar, Manoj, Waghmare, Roji
Publicado 2021

Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound

por Gani, Asir, Ashraf, Zanoor Ul, Shah, Asima, Naik, Azza Silotry, Wani, Idrees Ahmed, Gani, Adil
Publicado 2022

Physicochemical, technofunctional, in vitro antioxidant, and in situ muscle protein synthesis properties of a sprat (Sprattus sprattus) protein hydrolysate

por Shekoohi, Niloofar, Naik, Azza Silotry, Amigo-Benavent, Miryam, Harnedy-Rothwell, Pádraigín A., Carson, Brian P., FitzGerald, Richard J.
Publicado 2023