Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot

por Kumari, V. B. Chandana, Huligere, Sujay S., Ramu, Ramith, Naik Bajpe, Shrisha, Sreenivasa, M. Y., Silina, Ekaterina, Stupin, Victor, Achar, Raghu Ram
Publicado 2022