The potential of wild olive leaves (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and nutraceutical compound...

por Baccouri, Bechir, Rajhi, Imene, Theresa, Sieren, Najjar, Yesmene, Mohamed, Salma Nayet, Willenberg, Ina
Publicado 2022