The Influence of Plants from the Alliaceae Family on Morphological Parameters of the Intestine in Atherogenic Rats

por Najman, Katarzyna, Leontowicz, Hanna, Leontowicz, Maria
Publicado 2021

The Content of Bioactive Compounds and Technological Properties of Matcha Green Tea and Its Application in the Design of Functional Beverages

por Najman, Katarzyna, Sadowska, Anna, Wolińska, Monika, Starczewska, Katarzyna, Buczak, Krzysztof
Publicado 2023

Effect of Different Durations of Solid-Phase Fermentation for Fireweed (Chamerion angustifolium (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In Vitro

por Lasinskas, Marius, Jariene, Elvyra, Vaitkeviciene, Nijole, Hallmann, Ewelina, Najman, Katarzyna
Publicado 2020

Effect of Heat-Treated Garlic (Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats

por Najman, Katarzyna, Sadowska, Anna, Buczak, Krzysztof, Leontowicz, Hanna, Leontowicz, Maria
Publicado 2022

Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (Chamerion angustifolium (L.) Holub)

por Jariene, Elvyra, Lasinskas, Marius, Danilcenko, Honorata, Vaitkeviciene, Nijole, Slepetiene, Alvyra, Najman, Katarzyna, Hallmann, Ewelina
Publicado 2020

Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products

por Najman, Katarzyna, Adrian, Sylwia, Sadowska, Anna, Świąder, Katarzyna, Hallmann, Ewelina, Buczak, Krzysztof, Waszkiewicz-Robak, Bożena, Szterk, Arkadiusz
Publicado 2023

Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries

por Ponder, Alicja, Najman, Katarzyna, Aninowski, Mateusz, Leszczyńska, Joanna, Głowacka, Agnieszka, Bielarska, Agnieszka Monika, Lasinskas, Marius, Hallmann, Ewelina
Publicado 2022