Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin

por Watanabe, Genya, Motoyama, Michiyo, Nakajima, Ikuyo, Sasaki, Keisuke
Publicado 2018

Dynamics of protein secretion during adipocyte differentiation

por Ojima, Koichi, Oe, Mika, Nakajima, Ikuyo, Muroya, Susumu, Nishimura, Takanori
Publicado 2016

MicroRNA-33b downregulates the differentiation and development of porcine preadipocytes

por Taniguchi, Masaaki, Nakajima, Ikuyo, Chikuni, Koichi, Kojima, Misaki, Awata, Takashi, Mikawa, Satoshi
Publicado 2014

Differences in gene expression profiles for subcutaneous adipose, liver, and skeletal muscle tissues between Meishan and Landrace pigs with different backfat thicknesses

por Kojima, Misaki, Nakajima, Ikuyo, Arakawa, Aisaku, Mikawa, Satoshi, Matsumoto, Toshimi, Uenishi, Hirohide, Nakamura, Yuki, Taniguchi, Masaaki
Publicado 2018

Assessment of the dynamics of sensory perception of Wagyu beef strip loin prepared with different cooking methods and fattening periods using the temporal dominance of sensations

por Watanabe, Genya, Motoyama, Michiyo, Orita, Kazue, Takita, Keigo, Aonuma, Tatsuya, Nakajima, Ikuyo, Tajima, Atsushi, Abe, Atsuko, Sasaki, Keisuke
Publicado 2019

Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain

por Sasaki, Keisuke, Watanabe, Genya, Motoyama, Michiyo, Narita, Takumi, Kawai, Hiromi, Kobayashi, Tetsuya, Fujimura, Shinobu, Kobayashi, Namika, Honda, Fuyuko, Matsushita, Koichi, Nakajima, Ikuyo
Publicado 2019