Effects of exogenous methyl jasmonate and light condition on grape berry coloration and endogenous abscisic acid content

por Nakajima, Naoko, Inoue, Hiromichi, Koshita, Yoshiko
Publicado 2021

Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)

por Tatsuki, Miho, Nakajima, Naoko, Fujii, Hiroshi, Shimada, Takehiko, Nakano, Michiharu, Hayashi, Ken-ichiro, Hayama, Hiroko, Yoshioka, Hirohito, Nakamura, Yuri
Publicado 2013