Ameliorative Effects of Anthocyanin Metabolites on Western Diet-Induced NAFLD by Modulating Co-Occurrence Networks of Gut Microbiome

por Nakano, Hironobu, Sakao, Kozue, Wada, Koji, Hou, De-Xing
Publicado 2023

Effects of Amazake Produced with Different Aspergillus on Gut Barrier and Microbiota

por Nakano, Hironobu, Setoguchi, Sho, Kawano, Kuniaki, Miyagawa, Hiroshi, Sakao, Kozue, Hou, De-Xing
Publicado 2023

Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis

por Nakano, Hironobu, Wu, Shusong, Sakao, Kozue, Hara, Taichi, He, Jianhua, Garcia, Santos, Shetty, Kalidas, Hou, De-Xing
Publicado 2020

Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet

por Wu, Shusong, Hu, Ruizhi, Nakano, Hironobu, Chen, Keyu, Liu, Ming, He, Xi, Zhang, Hongfu, He, Jianhua, Hou, De-Xing
Publicado 2018