Three Starch Synthase IIa (SSIIa) Alleles Reveal the Effect of SSIIa on the Thermal and Rheological Properties, Viscoelasticity, and Eating Quality of Glutinous Rice

por Nakano, Tsukine, Crofts, Naoko, Miura, Satoko, Oitome, Naoko F., Hosaka, Yuko, Ishikawa, Kyoko, Fujita, Naoko
Publicado 2023