Dietary intakes of adolescents from food insecure households: analysis of data from the 6(th) (2013-2015) Korea National Health and Nutrition Examination Survey

por Nakitto, Mariam, Asano, Kana, Choi, Injoo, Yoon, Jihyun
Publicado 2017

Prioritising quality traits for gender‐responsive breeding for boiled potato in Uganda

por Mudege, Netsayi Noris, Mayanja, Sarah, Nyaga, John, Nakitto, Mariam, Tinyiro, Samuel Edgar, Magala, Damali Babirye, Achora, Janet Cox, Kisakye, Sarah, Bamwirire, David, Mendes, Thiago, Muzhingi, Tawanda
Publicado 2020

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

por Nakitto, Mariam, Johanningsmeier, Suzanne D., Moyo, Mukani, Bugaud, Christophe, de Kock, Henriette, Dahdouh, Layal, Forestier-Chiron, Nelly, Ricci, Julien, Khakasa, Elizabeth, Ssali, Reuben T., Mestres, Christian, Muzhingi, Tawanda
Publicado 2022

Using machine learning for image-based analysis of sweetpotato root sensory attributes

por Nakatumba-Nabende, Joyce, Babirye, Claire, Tusubira, Jeremy Francis, Mutegeki, Henry, Nabiryo, Ann Lisa, Murindanyi, Sudi, Katumba, Andrew, Nantongo, Judith, Sserunkuma, Edwin, Nakitto, Mariam, Ssali, Reuben, Makunde, Godwill, Moyo, Mukani, Campos, Hugo
Publicado 2023

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

por Mwanga, Robert O. M., Mayanja, Sarah, Swanckaert, Jolien, Nakitto, Mariam, zum Felde, Thomas, Grüneberg, Wolfgang, Mudege, Netsayi, Moyo, Mukani, Banda, Linly, Tinyiro, Samuel Edgar, Kisakye, Sarah, Bamwirire, David, Anena, Beatrice, Bouniol, Alexandre, Magala, Damalie Babirye, Yada, Benard, Carey, Edward, Andrade, Maria, Johanningsmeier, Suzanne D., Forsythe, Lora, Fliedel, Geneviève, Muzhingi, Tawanda
Publicado 2020