Microbiological Biodiversity of Regional Cow, Goat and Ewe Milk Cheeses Produced in Poland and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Them

por Nalepa, Beata, Markiewicz, Lidia Hanna
Publicado 2022

A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt

por Aljewicz, Marek, Majcher, Małgorzata, Nalepa, Beata
Publicado 2020