Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

por Fasolato, Luca, Andreani, Nadia Andrea, Nardi, Roberta De, Nalotto, Giulia, Serva, Lorenzo, Cardazzo, Barbara, Balzan, Stefania, Carraro, Lisa, Fontana, Federico, Novelli, Enrico
Publicado 2018

Enzyme Immobilization on Maghemite Nanoparticles with Improved Catalytic Activity: An Electrochemical Study for Xanthine

por Magro, Massimiliano, Baratella, Davide, Venerando, Andrea, Nalotto, Giulia, Basso, Caroline R., Molinari, Simone, Salviulo, Gabriella, Ugolotti, Juri, Pedrosa, Valber A., Vianello, Fabio
Publicado 2020