Effects of High-Pressure, Hydrothermal, and Enzyme-Assisted Treatment on the Taste and Flavor Profile of Water-Soluble Ginger (Zingiber officinale) Extract

por Nam, Dong-Geon, Kim, Mina, Choe, Jeong-Sook, Choi, Ae-jin
Publicado 2022

Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion

por Kim, Mina, Nam, Dong-Geon, Ju, Wan-Taek, Choe, Jeong-Sook, Choi, Ae-Jin
Publicado 2020

Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria JW15 with protective agents

por Kim, Mina, Nam, Dong‐Geon, Kim, Sang‐Bum, Im, Pureum, Choe, Jeong‐Sook, Choi, Ae‐Jin
Publicado 2018

The Cactus (Opuntia ficus-indica) Cladodes and Callus Extracts: A Study Combined with LC-MS Metabolic Profiling, In-Silico, and In-Vitro Analyses

por Nam, Dong-Geon, Yang, Hee-Sun, Bae, Ui-Jin, Park, Eunmi, Choi, Ae-Jin, Choe, Jeong-Sook
Publicado 2023