Estimation of Genetic Parameters for Pork Belly Components in Yorkshire Pigs

por Kang, H. S., Lopez, B. M., Kim, T. H., Kim, H. S., Kim, S. H., Nam, K. C., Seo, K. S.
Publicado 2015

Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs

por Cabling, M. M., Kang, H. S., Lopez, B. M., Jang, M., Kim, H. S., Nam, K. C., Choi, J. G., Seo, K. S.
Publicado 2015

Comparison and Correlation Analysis of Different Swine Breeds Meat Quality

por Li, Y. X., Cabling, M. M., Kang, H. S., Kim, T. S., Yeom, S. C., Sohn, Y. G., Kim, S. H, Nam, K. C., Seo, K. S.
Publicado 2013

A Whole Genome Association Study on Meat Palatability in Hanwoo

por Hyeong, K.-E., Lee, Y.-M., Kim, Y.-S., Nam, K. C., Jo, C., Lee, K.-H., Lee, J.-E., Kim, J.-J.
Publicado 2014

Evaluation of Genome Based Estimated Breeding Values for Meat Quality in a Berkshire Population Using High Density Single Nucleotide Polymorphism Chips

por Baby, S., Hyeong, K.-E., Lee, Y.-M., Jung, J.-H., Oh, D.-Y., Nam, K.-C., Kim, T. H., Lee, H.-K., Kim, J.-J.
Publicado 2014