Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study

por Kim, Jiyoung S., Nam, Kisun, Chung, Sang-Jin
Publicado 2019

A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017

por Ha, Kyungho, Nam, Kisun, Song, YoonJu
Publicado 2020

Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals

por Lee, Hosun, Um, Mihyang, Nam, Kisun, Chung, Sang-Jin, Park, Yookyoung
Publicado 2021

Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods

por Lee, Miran, Kang, Haejin, Chung, Sang-Jin, Nam, Kisun, Park, Yoo Kyoung
Publicado 2022

Effect of a Nutritionally Balanced Diet Comprising Whole Grains and Vegetables Alone or in Combination with Probiotic Supplementation on the Gut Microbiota

por Oh, Young Joo, Nam, Kisun, Kim, Yanghee, Lee, Seo Yeon, Kim, Hyung Sook, Kang, Jung Il, Lee, Sang Yun, Hwang, Keum Taek
Publicado 2021