Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)

por Jun, Joon‐Young, Jung, Min‐Jeong, Jeong, In‐Hak, Kim, Gwang‐Woo, Sim, Jae‐Man, Nam, Si‐Youl, Kim, Byoung‐Mok
Publicado 2019