Activation of transient receptor potential vanilloid 3 by the methanolic extract of Schisandra chinensis fruit and its chemical constituent γ-schisandrin

por Nam, Yuran, Kim, Hyun Jong, Kim, Young-Mi, Chin, Young-Won, Kim, Yung Kyu, Bae, Hyo Sang, Nam, Joo Hyun, Kim, Woo Kyung
Publicado 2017