Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit

por Lazarini, Josy Goldoni, Franchin, Marcelo, Soares, Jackeline Cintra, Nani, Bruno Dias, Massarioli, Adna Prado, de Alencar, Severino Matias, Rosalen, Pedro Luiz
Publicado 2020

Changes in salivary microbiota increase volatile sulfur compounds production in healthy male subjects with academic-related chronic stress

por Nani, Bruno Dias, de Lima, Patricia Oliveira, Marcondes, Fernanda Klein, Groppo, Francisco Carlos, Rolim, Gustavo Sattolo, de Moraes, Antonio Bento Alves, Cogo-Müller, Karina, Franz-Montan, Michelle
Publicado 2017

The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action

por Lazarini, Josy Goldoni, Massarioli, Adna Prado, Soares, Jackeline Cintra, Nani, Bruno Dias, Charo, Nancy, Oliveira, Douglas Souza, Camargo, Lauren, Alvarez-Flores, Miryam Paola, Batista, Isabel de Fátima Correia, Chudzinski-Tavassi, Ana Marisa, Alencar, Severino Matias de, Franchin, Marcelo, Rosalen, Pedro Luiz
Publicado 2022

A Study on the Anti-NF-κB, Anti-Candida, and Antioxidant Activities of Two Natural Plant Hormones: Gibberellin A4 and A7

por Nani, Bruno Dias, Rosalen, Pedro Luiz, Lazarini, Josy Goldoni, de Cássia Orlandi Sardi, Janaína, Romário-Silva, Diego, de Araújo, Leonardo Pereira, dos Reis, Mateus Silva Beker, Breseghello, Isadora, Cunha, Thiago Mattar, de Alencar, Severino Matias, da Silveira, Nelson José Freitas, Franchin, Marcelo
Publicado 2022