Laser-Induced Breakdown Spectroscopy: An Efficient Tool for Food Science and Technology (from the Analysis of Martian Rocks to the Analysis of Olive Oil, Honey, Milk, and Other Nat...

por Stefas, Dimitrios, Gyftokostas, Nikolaos, Nanou, Eleni, Kourelias, Panagiotis, Couris, Stelios
Publicado 2021

Classification of Greek Olive Oils from Different Regions by Machine Learning-Aided Laser-Induced Breakdown Spectroscopy and Absorption Spectroscopy

por Gyftokostas, Nikolaos, Nanou, Eleni, Stefas, Dimitrios, Kokkinos, Vasileios, Bouras, Christos, Couris, Stelios
Publicado 2021

Effect of initiation-inhibition and handedness on the patterns of the P50 event-related potential component: a low resolution electromagnetic tomography study

por Beratis, Ion N, Rabavilas, Andreas, Nanou, Eleni D, Hountala, Chrissanthi, Maganioti, Argiro E, Capsalis, Christos N, Papadimitriou, George N, Papageorgiou, Charalabos
Publicado 2009