Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods

por Hirano, Rika, Kume, Aiko, Nishiyama, Chisato, Honda, Ryosuke, Shirasawa, Hideto, Ling, Yiwei, Sugiyama, Yuta, Nara, Misaki, Shimokawa, Hiromi, Kawada, Hiroki, Koyanagi, Takashi, Ashida, Hisashi, Okuda, Shujiro, Matsumoto, Mitsuharu, Takagi, Hiroki, Kurihara, Shin
Publicado 2022

Gut bacterial aromatic amine production: aromatic amino acid decarboxylase and its effects on peripheral serotonin production

por Sugiyama, Yuta, Mori, Yumiko, Nara, Misaki, Kotani, Yusuke, Nagai, Emiko, Kawada, Hiroki, Kitamura, Mayu, Hirano, Rika, Shimokawa, Hiromi, Nakagawa, Akira, Minami, Hiromichi, Gotoh, Aina, Sakanaka, Mikiyasu, Iida, Noriho, Koyanagi, Takashi, Katayama, Takane, Okamoto, Shigefumi, Kurihara, Shin
Publicado 2022

Next-generation prebiotic promotes selective growth of bifidobacteria, suppressing Clostridioides difficile

por Hirano, Rika, Sakanaka, Mikiyasu, Yoshimi, Kazuto, Sugimoto, Naohisa, Eguchi, Syogo, Yamauchi, Yuko, Nara, Misaki, Maeda, Shingo, Ami, Yuta, Gotoh, Aina, Katayama, Takane, Iida, Noriho, Kato, Tamotsu, Ohno, Hiroshi, Fukiya, Satoru, Yokota, Atsushi, Nishimoto, Mamoru, Kitaoka, Motomitsu, Nakai, Hiroyuki, Kurihara, Shin
Publicado 2021