Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques

por Naranjo-Durán, Ana María, Quintero-Quiroz, Julián, Rojas-Camargo, John, Ciro-Gómez, Gelmy Luz
Publicado 2021

Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI...

por Quintero Quiroz, Julian, Naranjo Duran, Ana Maria, Silva Garcia, Mariluz, Ciro Gomez, Gelmy Luz, Rojas Camargo, John Jairo
Publicado 2019

Characterization of the antioxidant activity, carotenoid profile by HPLC-MS of exotic colombian fruits (goldenberry and purple passion fruit) and optimization of antioxidant activi...

por Naranjo-Durán, Ana María, Quintero-Quiroz, Julián, Ciro-Gómez, Gelmy Luz, Barona-Acevedo, María-Jaqueline, Contreras-Calderón, José de Carmen
Publicado 2023