Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

por Fasolato, Luca, Andreani, Nadia Andrea, Nardi, Roberta De, Nalotto, Giulia, Serva, Lorenzo, Cardazzo, Barbara, Balzan, Stefania, Carraro, Lisa, Fontana, Federico, Novelli, Enrico
Publicado 2018