An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends

por Nardini, Mirella
Publicado 2023

Feature Papers in Food Chemistry—2nd Edition

por Nardini, Mirella
Publicado 2023

Phenolic Compounds in Food: Characterization and Health Benefits

por Nardini, Mirella
Publicado 2022

Feature Papers in Food Chemistry

por Nardini, Mirella
Publicado 2022

Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine

por Nardini, Mirella, Garaguso, Ivana
Publicado 2018

Phenolics Profile and Antioxidant Activity of Special Beers

por Nardini, Mirella, Foddai, Maria Stella
Publicado 2020

Antioxidant Properties of Aminoethylcysteine Ketimine Decarboxylated Dimer: A Review

por Macone, Alberto, Fontana, Mario, Barba, Marco, Botta, Bruno, Nardini, Mirella, Ghirga, Francesca, Calcaterra, Andrea, Pecci, Laura, Matarese, Rosa Marina
Publicado 2011

Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation

por Ferruzza, Simonetta, Natella, Fausta, Ranaldi, Giulia, Murgia, Chiara, Rossi, Carlotta, Trošt, Kajetan, Mattivi, Fulvio, Nardini, Mirella, Maldini, Mariateresa, Giusti, Anna Maria, Moneta, Elisabetta, Scaccini, Cristina, Sambuy, Yula, Morelli, Giorgio, Baima, Simona
Publicado 2016