Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens

por Palomar, María, Soler, María Dolores, Roura, Eugeni, Sala, Roser, Piquer, Olga, Garcés-Narro, Carlos
Publicado 2020

Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens

por Palomar, María, Garcés-Narro, Carlos, Piquer, Olga, Sala, Roser, Tres, Alba, García-Bautista, José A., Soler, María D.
Publicado 2023

Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota

por Dabbou, Sihem, Lauwaerts, Angelo, Ferrocino, Ilario, Biasato, Ilaria, Sirri, Federico, Zampiga, Marco, Bergagna, Stefania, Pagliasso, Giulia, Gariglio, Marta, Colombino, Elena, Narro, Carlos Garcés, Gai, Francesco, Capucchio, Maria Teresa, Gasco, Laura, Cocolin, Luca, Schiavone, Achille
Publicado 2021