Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds

por Borah, Mriganka Shekhar, Tiwari, Ajita, Sridhar, Kandi, Narsaiah, Kairam, Nayak, Prakash Kumar, Stephen Inbaraj, Baskaran
Publicado 2023

Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System

por Sharma, Minaxi, Inbaraj, Baskaran Stephen, Dikkala, Praveen Kumar, Sridhar, Kandi, Mude, Arjun Naik, Narsaiah, Kairam
Publicado 2022