Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data

por Narváez, Alfonso, Izzo, Luana, Rodríguez-Carrasco, Yelko, Ritieni, Alberto
Publicado 2021

In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS

por Castaldo, Luigi, Narváez, Alfonso, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto
Publicado 2020

Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical...

por Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Castaldo, Luigi, Izzo, Luana, Ritieni, Alberto
Publicado 2020

Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry

por Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Izzo, Luana, Castaldo, Luigi, Ritieni, Alberto
Publicado 2020

Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study

por Rodríguez-Carrasco, Yelko, Narváez, Alfonso, Izzo, Luana, Gaspari, Anna, Graziani, Giulia, Ritieni, Alberto
Publicado 2020

Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass...

por Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Castaldo, Luigi, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto
Publicado 2020

Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS

por Izzo, Luana, Rodríguez-Carrasco, Yelko, Pacifico, Severina, Castaldo, Luigi, Narváez, Alfonso, Ritieni, Alberto
Publicado 2020

Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS

por Castaldo, Luigi, Izzo, Luana, Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Grosso, Michela, Ritieni, Alberto
Publicado 2021

Human Biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and Their Metabolites in Urine through High-Resolution Mass Spectrometry

por Narváez, Alfonso, Izzo, Luana, Pallarés, Noelia, Castaldo, Luigi, Rodríguez-Carrasco, Yelko, Ritieni, Alberto
Publicado 2021

Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, I...

por Narváez, Alfonso, Izzo, Luana, Castaldo, Luigi, Lombardi, Sonia, Rodríguez-Carrasco, Yelko, Ritieni, Alberto
Publicado 2023

Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil

por Izzo, Luana, Pacifico, Severina, Piccolella, Simona, Castaldo, Luigi, Narváez, Alfonso, Grosso, Michela, Ritieni, Alberto
Publicado 2020

Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract

por Castaldo, Luigi, Izzo, Luana, De Pascale, Stefania, Narváez, Alfonso, Rodriguez-Carrasco, Yelko, Ritieni, Alberto
Publicado 2021

Red Wine Consumption and Cardiovascular Health

por Castaldo, Luigi, Narváez, Alfonso, Izzo, Luana, Graziani, Giulia, Gaspari, Anna, Di Minno, Giovanni, Ritieni, Alberto
Publicado 2019

Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS

por Izzo, Luana, Castaldo, Luigi, Narváez, Alfonso, Graziani, Giulia, Gaspari, Anna, Rodríguez-Carrasco, Yelko, Ritieni, Alberto
Publicado 2020

In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies

por Castaldo, Luigi, Lombardi, Sonia, Gaspari, Anna, Rubino, Mario, Izzo, Luana, Narváez, Alfonso, Ritieni, Alberto, Grosso, Michela
Publicado 2021

Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion

por Castaldo, Luigi, Toriello, Marianna, Sessa, Raffaele, Izzo, Luana, Lombardi, Sonia, Narváez, Alfonso, Ritieni, Alberto, Grosso, Michela
Publicado 2021

Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations

por Castaldo, Luigi, Izzo, Luana, Gaspari, Anna, Lombardi, Sonia, Rodríguez-Carrasco, Yelko, Narváez, Alfonso, Grosso, Michela, Ritieni, Alberto
Publicado 2021