A core microbiota dominates a rich microbial diversity in the bovine udder and may indicate presence of dysbiosis

por Porcellato, Davide, Meisal, Roger, Bombelli, Alberto, Narvhus, Judith A.
Publicado 2020

Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots

por Nabubuya, Agnes, Namutebi, Agnes, Byaruhanga, Yusuf, Narvhus, Judith, Wicklund, Trude
Publicado 2017

Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases

por Nabubuya, Agnes, Namutebi, Agnes, Byaruhanga, Yusuf, Schuller, Reidar B., Narvhus, Judith, Wicklund, Trude
Publicado 2017

Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage

por Mukisa, Ivan M., Byaruhanga, Yusuf B., Muyanja, Charles M. B. K., Langsrud, Thor, Narvhus, Judith A.
Publicado 2016

Longitudinal dynamics of the bovine udder microbiota

por Winther, Anja Ruud, Narvhus, Judith A., Smistad, Marit, da Silva Duarte, Vinicius, Bombelli, Alberto, Porcellato, Davide
Publicado 2022

Ubericin K, a New Pore-Forming Bacteriocin Targeting mannose-PTS

por Oftedal, Thomas F., Ovchinnikov, Kirill V., Hestad, Kai A., Goldbeck, Oliver, Porcellato, Davide, Narvhus, Judith, Riedel, Christian U., Kjos, Morten, Diep, Dzung B.
Publicado 2021