Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol

por Bhushan, Bharat, Kumar, Satish, Mahawar, Manoj Kumar, Jalgaonkar, Kirti, Dukare, Ajinath Shridhar, Bibwe, Bhushan, Meena, Vijay Singh, Negi, Narender, Narwal, Rajesh Kumari, Pal, Ajay
Publicado 2019