Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry

por Nascimento, Leticia Guimarães Perdomo, da Silva, Ageo Mario Candido, Stedefeldt, Elke, da Cunha, Diogo Thimoteo
Publicado 2022

The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects

por Zanetta, Luis D'Avoglio, Hakim, Mariana Piton, Gastaldi, Gabriel Barbosa, Seabra, Larissa Mont'Alverne Jucá, Rolim, Priscilla Moura, Nascimento, Letícia Guimarães Perdomo, Medeiros, Caroline Opolski, da Cunha, Diogo Thimoteo
Publicado 2021