Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives

por Alfonzo, Antonio, Naselli, Vincenzo, Gaglio, Raimondo, Settanni, Luca, Corona, Onofrio, La Croce, Francesco, Vagnoli, Paola, Krieger-Weber, Sibylle, Francesca, Nicola, Moschetti, Giancarlo
Publicado 2023

Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii

por Cirlincione, Fortunato, Pirrone, Antonino, Gugino, Ignazio Maria, Todaro, Aldo, Naselli, Vincenzo, Francesca, Nicola, Alfonzo, Antonio, Mirabile, Giulia, Ferraro, Valeria, Balenzano, Gaetano, Gargano, Maria Letizia
Publicado 2023

Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts

por Naselli, Vincenzo, Prestianni, Rosario, Badalamenti, Natale, Matraxia, Michele, Maggio, Antonella, Alfonzo, Antonio, Gaglio, Raimondo, Vagnoli, Paola, Settanni, Luca, Bruno, Maurizio, Moschetti, Giancarlo, Francesca, Nicola
Publicado 2023