Compositional characteristics of dairy products and their potential nondairy applications after shelf-life

por Nasralla, Nermeen N., Gomah, Nanis H., Aly, Morsy M., Abdel-Aleem, Jelan A., Hammam, Ahmed R.A., Osman, Dina M., El-Derwy, Yaser M.A.
Publicado 2022