Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage

por Babic Milijasevic, Jelena, Milijasevic, Milan, Lilic, Slobodan, Djinovic-Stojanovic, Jasna, Nastasijevic, Ivan, Geric, Tamara
Publicado 2023

Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum

por Nastasijevic, Ivan, Glisic, Milica, Milijasevic, Milan, Jankovic, Sasa, Mitrovic, Radmila, Milijasevic, Jelena Babic, Boskovic Cabrol, Marija
Publicado 2022