Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology

por Nastić, Nataša, Mutavski, Zorana, Živković, Jelena, Ambrus, Rita, Fernández, Naiara, Menković, Nebojša, Vidović, Senka
Publicado 2023

Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques

por Nastić, Nataša, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús, Švarc-Gajić, Jaroslava, Segura-Carretero, Antonio
Publicado 2020

Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method

por Šavikin, Katarina, Nastić, Nataša, Janković, Teodora, Bigović, Dubravka, Miličević, Borislav, Vidović, Senka, Menković, Nebojša, Vladić, Jelena
Publicado 2021

Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously

por Gavarić, Aleksandra, Pastor, Kristian, Nastić, Nataša, Vidović, Senka, Živanović, Nemanja, Simin, Nataša, Duarte, Ana Rita C., Vladić, Jelena
Publicado 2023

Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches

por Mutavski, Zorana, Nastić, Nataša, Živković, Jelena, Šavikin, Katarina, Veberič, Robert, Medič, Aljaž, Pastor, Kristian, Jokić, Stela, Vidović, Senka
Publicado 2022

Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods

por Dobrijević, Dejan, Pastor, Kristian, Nastić, Nataša, Özogul, Fatih, Krulj, Jelena, Kokić, Bojana, Bartkiene, Elena, Rocha, João Miguel, Kojić, Jovana
Publicado 2023