Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics

por Biondi, Luisa, Randazzo, Cinzia L., Russo, Nunziatina, Pino, Alessandra, Natalello, Antonio, Van Hoorde, Koenraad, Caggia, Cinzia
Publicado 2019

Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat

por Stamilla, Alessandro, Russo, Nunziatina, Messina, Antonino, Spadaro, Carmine, Natalello, Antonio, Caggia, Cinzia, Randazzo, Cinzia L., Lanza, Massimiliano
Publicado 2020

Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat

por Menci, Ruggero, Khelil-Arfa, Hajer, Blanchard, Alexandra, Biondi, Luisa, Bella, Marco, Priolo, Alessandro, Luciano, Giuseppe, Natalello, Antonio
Publicado 2022

Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use

por Spina, Alfio, Saletti, Rosaria, Fabroni, Simona, Natalello, Antonio, Cunsolo, Vincenzo, Scarangella, Michele, Rapisarda, Paolo, Canale, Michele, Muccilli, Vera
Publicado 2022

Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese

por Marino, Vita Maria, Rapisarda, Teresa, Caccamo, Margherita, Valenti, Bernardo, Priolo, Alessandro, Luciano, Giuseppe, Natalello, Antonio, Campione, Adriana, Pauselli, Mariano
Publicado 2021

Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts

por Valenti, Bernardo, Campidonico, Luca, Natalello, Antonio, Lanza, Massimiliano, Salami, Saheed A., Priolo, Alessandro, Serra, Andrea, Pauselli, Mariano, Luciano, Giuseppe
Publicado 2021

Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products

por Scerra, Manuel, Rao, Rosa, Foti, Francesco, Caparra, Pasquale, Cilione, Caterina, Natalello, Antonio, Biondi, Luisa, Bella, Marco Sebastiano, Chies, Luigi
Publicado 2022

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

por Valenti, Bernardo, Luciano, Giuseppe, Morbidini, Luciano, Rossetti, Umberto, Codini, Michela, Avondo, Marcella, Priolo, Alessandro, Bella, Marco, Natalello, Antonio, Pauselli, Mariano
Publicado 2019

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes

por Campione, Adriana, Natalello, Antonio, Valenti, Bernardo, Luciano, Giuseppe, Rufino-Moya, Pablo J., Avondo, Marcella, Morbidini, Luciano, Pomente, Camilla, Krol, Barbara, Wilk, Martyna, Migdal, Pawel, Pauselli, Mariano
Publicado 2020