Optimization of gamma-aminobutyric acid production by probiotic bacteria through response surface methodology

por Sharafi, Sharmineh, Nateghi, Leila
Publicado 2020

Optimization of production conditions of Mahyaveh, a traditional Iranian fish sauce, with low microbial load

por Kavian, Fatemeh, Nateghi, Leila
Publicado 2022

Investigating the effect of pH, different concentrations of glutamate acid and salt on production in low-fat probiotic cheese

por Sharafi, Sharmineh, Nateghi, Leila, Yousefi, Shahriyar
Publicado 2021

The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at...

por Anvar, Narges, Nateghi, Leila, Shariatifar, Nabi, Mousavi, Seyed Abdolmajid
Publicado 2023

Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil

por Khazaei, Ali, Nateghi, Leila, Zand, Nazanin, Oromiehie, Abdulrasoul, Garavand, Farhad
Publicado 2021