Recent Advances in Cellulose-Based Hydrogels: Food Applications

por Nath, Pinku Chandra, Debnath, Shubhankar, Sharma, Minaxi, Sridhar, Kandi, Nayak, Prakash Kumar, Inbaraj, Baskaran Stephen
Publicado 2023

A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications

por Nath, Pinku Chandra, Debnath, Shubhankar, Sridhar, Kandi, Inbaraj, Baskaran Stephen, Nayak, Prakash Kumar, Sharma, Minaxi
Publicado 2022

Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy

por Nath, Pinku Chandra, Ojha, Amiya, Debnath, Shubhankar, Sharma, Minaxi, Nayak, Prakash Kumar, Sridhar, Kandi, Inbaraj, Baskaran Stephen
Publicado 2023

High-Throughput Screening of the Thermoelastic Properties of Ultrahigh-Temperature Ceramics

por Nath, Pinku, Plata, Jose J., Santana-Andreo, Julia, Blancas, Ernesto J., Márquez, Antonio M., Fernández Sanz, Javier
Publicado 2021