Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle

por Yamashita, Yoko, Okabe, Masaaki, Natsume, Midori, Ashida, Hitoshi
Publicado 2012

Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM

por Yamashita, Yoko, Okabe, Masaaki, Natsume, Midori, Ashida, Hitoshi
Publicado 2012

Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study

por Okamoto, Takanobu, Kobayashi, Ryota, Natsume, Midori, Nakazato, Koichi
Publicado 2016

Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice

por Yamashita, Yoko, Okabe, Masaaki, Natsume, Midori, Ashida, Hitoshi
Publicado 2019

Effect of Flavanol-Rich Cacao Extract on the Profile of Mood State in Healthy Middle-Aged Japanese Women: A Randomized, Double-Blind, Placebo-Controlled Pilot Study

por Murakami, Rika, Natsume, Midori, Ito, Kentaro, Ebihara, Shukuko, Terauchi, Masakazu
Publicado 2023

Inhibitory Effects of Conjugated Epicatechin Metabolites on Peroxynitrite-mediated Nitrotyrosine Formation

por Natsume, Midori, Osakabe, Naomi, Yasuda, Akiko, Osawa, Toshihiko, Terao, Junji
Publicado 2008

Fatty acid tryptamide from cacao elongates Drosophila melanogaster lifespan with sirtuin-dependent heat shock protein expression

por Kanno, Kiko, Kayashima, Yasunari, Tamura, Kazuji, Miyara, Takako, Baba, Kento, Koganei, Megumi, Natsume, Midori, Imai, Shinjiro
Publicado 2022