Fatty Acid Modulation of the Endocannabinoid System and the Effect on Food Intake and Metabolism

por Naughton, Shaan S., Mathai, Michael L., Hryciw, Deanne H., McAinch, Andrew J.
Publicado 2013

The Acute Effect of Oleic- or Linoleic Acid-Containing Meals on Appetite and Metabolic Markers; A Pilot Study in Overweight or Obese Individuals

por Naughton, Shaan S., Hanson, Erik D., Mathai, Michael L., McAinch, Andrew J.
Publicado 2018

Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and business outc...

por Naughton, Shaan Stephanie, Romaniuk, Helena, Peeters, Anna, Chung, Alexandra, Jerebine, Alethea, Orellana, Liliana, Boelsen-Robinson, Tara
Publicado 2023

Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods

por Zorbas, Christina, Brooks, Ruby, Bennett, Rebecca, Lee, Amanda, Marshall, Josephine, Naughton, Shaan, Lewis, Meron, Peeters, Anna, Backholer, Kathryn
Publicado 2022

Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Envi...

por Mann, Davina, Kwon, Janelle, Naughton, Shaan, Boylan, Sinead, Chan, Jasmine, Charlton, Karen, Dancey, Jane, Dent, Carolyn, Grech, Amanda, Hobbs, Victoria, Lamond, Sophie, Murray, Sandra, Yong, Melissa, Sacks, Gary
Publicado 2021

Dissemination of public health research to prevent non-communicable diseases: a scoping review

por Turon, Heidi, Wolfenden, Luke, Finch, Meghan, McCrabb, Sam, Naughton, Shaan, O’Connor, Sean R, Renda, Ana, Webb, Emily, Doherty, Emma, Howse, Eloise, Harrison, Cheryce L, Love, Penelope, Smith, Natasha, Sutherland, Rachel, Yoong, Sze Lin
Publicado 2023