Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking

por de Jong, Aarieke E. I., van Asselt, Esther D., Zwietering, Marcel H., Nauta, Maarten J., de Jonge, Rob
Publicado 2012

Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

por Jakobsen, Lea Sletting, Georgiadis, Stylianos, Nielsen, Bo Friis, Bokkers, Bas G. H., Boriani, Elena, Duedahl-Olesen, Lene, Hald, Tine, Nauta, Maarten J., Stockmarr, Anders, Pires, Sara M.
Publicado 2018