Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods

por Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Rufián-Henares, José Ángel
Publicado 2022

The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children

por Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Douros, Konstantinos, Pastoriza, Silvia, Rufián-Henares, José Ángel
Publicado 2022

The Intake of Antioxidant Capacity of Children Depends on Their Health Status

por Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Douros, Konstantinos, Pastoriza, Silvia, Rufián-Henares, José Ángel
Publicado 2022

Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation

por Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Valverde-Moya, Álvaro, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Rufián-Henares, José Ángel
Publicado 2021

Green Tea and Its Relation to Human Gut Microbiome

por Pérez-Burillo, Sergio, Navajas-Porras, Beatriz, López-Maldonado, Alicia, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Rufián-Henares, José Ángel
Publicado 2021

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation

por Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Valverde-Moya, Álvaro Jesús, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Rufián-Henares, José Ángel
Publicado 2020

Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition

por Hinojosa-Nogueira, Daniel, Ortiz-Viso, Bartolomé, Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, González-Vigil, Verónica, de la Cueva, Silvia Pastoriza, Rufián-Henares, José Ángel
Publicado 2023

Development of an Unified Food Composition Database for the European Project “Stance4Health”

por Hinojosa-Nogueira, Daniel, Pérez-Burillo, Sergio, Navajas-Porras, Beatriz, Ortiz-Viso, Bartolomé, de la Cueva, Silvia Pastoriza, Lauria, Fabio, Fatouros, Alexandra, Priftis, Kostas N., González-Vigil, Verónica, Rufián-Henares, José Ángel
Publicado 2021

Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments

por Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Navajas-Porras, Beatriz, Blasco, Telmo, Balzerani, Francesco, Lerma-Aguilera, Alberto, León, Daniel, Pastoriza, Silvia, Apaolaza, Iñigo, Planes, Francisco J., Francino, Maria Pilar, Rufián-Henares, José Ángel
Publicado 2021