Dietary Patterns and Their Association with Metabolic Syndrome and Their Components in Middle-Class Adults from Damascus, Syria: A Cross-Sectional Study

por Atasi, Malda, Kammar-García, Ashuin, Almendra-Pegueros, Rafael, Navarro-Cruz, Addi Rhode
Publicado 2022

Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink

por Segura-Badilla, Orietta, Lazcano-Hernández, Martín, Kammar-García, Ashuin, Vera-López, Obdulia, Aguilar-Alonso, Patricia, Ramírez-Calixto, Joaquín, Navarro-Cruz, Addí Rhode
Publicado 2020

The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus)

por Cid-Pérez, Teresa Soledad, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Avila-Sosa, Raúl
Publicado 2021

Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality

por Avila-Sosa, Raul, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Cid-Pérez, Teresa Soledad
Publicado 2022

Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products

por Segura-Badilla, Orietta, Kammar-García, Ashuin, Mosso-Vázquez, Jeyne, Ávila-Sosa Sánchez, Raúl, Ochoa-Velasco, Carlos, Hernández-Carranza, Paola, Navarro-Cruz, Addí Rhode
Publicado 2022

Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies

por Avila-Sosa, Raúl, Montero-Rodríguez, Andrés Felipe, Aguilar-Alonso, Patricia, Vera-López, Obdulia, Lazcano-Hernández, Martin, Morales-Medina, Julio César, Navarro-Cruz, Addí Rhode
Publicado 2019

Food Insecurity Is Associated with the Quality of Diet of Non-Institutionalized Older Adults from a Southern Chilean Commune: A Cross-Sectional Study

por Segura-Badilla, Orietta, Kammar-García, Ashuin, Navarro-Cruz, Addí Rhode, Araneda-Flores, Jacqueline, Mancilla-Galindo, Javier, Vera-López, Obdulia, Lazcano-Hernández, Martin, Quezada-Figueroa, Gladys
Publicado 2021

Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional S...

por Navarro-Cruz, Addi Rhode, Kammar-García, Ashuin, Mancilla-Galindo, Javier, Quezada-Figueroa, Gladys, Tlalpa-Prisco, Mariana, Vera-López, Obdulia, Aguilar-Alonso, Patricia, Lazcano-Hernández, Martín, Segura-Badilla, Orietta
Publicado 2021

Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides

por Ochoa-Velasco, Carlos Enrique, Pérez-Pérez, Julio César, Varillas-Torres, José Mauricio, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Munguía-Pérez, Ricardo, Cid-Pérez, Teresa Soledad, Avila-Sosa, Raúl
Publicado 2021

Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil

por Aguilar-Sánchez, Rocio, Munguía-Pérez, Ricardo, Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Cid-Pérez, Teresa Soledad, Hernández-Carranza, Paola, Beristain-Bauza, Silvia del Carmen, Ochoa-Velasco, Carlos Enrique, Avila-Sosa, Raúl
Publicado 2019