Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives

por Rabadán, Adrián, Martínez-Carrasco, Laura, Brugarolas, Margarita, Navarro-Rodríguez de Vera, Casilda, Sayas-Barberá, Estrella, Bernabéu, Rodolfo
Publicado 2020

Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review

por Botella-Martínez, Carmen, Pérez-Álvarez, José Ángel, Sayas-Barberá, Estrella, Navarro Rodríguez de Vera, Casilda, Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2023

Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods

por Sayas-Barberá, Estrella, Pérez-Álvarez, Jose Angel, Navarro-Rodríguez de Vera, Casilda, Fernández-López, Manuela, Viuda-Martos, Manuel, Fernández-López, Juana
Publicado 2022

Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends

por Fernández-López, Juana, Botella-Martínez, Carmen, Navarro-Rodríguez de Vera, Casilda, Sayas-Barberá, María Estrella, Viuda-Martos, Manuel, Sánchez-Zapata, Elena, Pérez-Álvarez, José Angel
Publicado 2020

Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry

por Fernández-López, Juana, Viuda-Martos, Manuel, Sayas-Barberá, María Estrella, Navarro-Rodríguez de Vera, Casilda, Lucas-González, Raquel, Roldán-Verdú, Alba, Botella-Martínez, Carmen, Pérez-Alvarez, Jose Angel
Publicado 2020