Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures

por Iqbal, Qumer, Amjad, Muhammad, Asi, Muhammad Rafique, Ariño, Agustin, Ziaf, Khurram, Nawaz, Aamir, Ahmad, Tanveer
Publicado 2015

Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage

por Iqbal, Qumer, Amjad, Muhammad, Asi, Muhammad Rafique, Nawaz, Aamir, Khan, Samiya Mahmood, Ariño, Agustin, Ahmad, Tanveer
Publicado 2016

Hydrogen Sulfide Mitigates Chilling Injury of Postharvest Banana Fruits by Regulating γ-Aminobutyric Acid Shunt Pathway and Ascorbate–Glutathione Cycle

por Ali, Sajid, Nawaz, Aamir, Naz, Safina, Ejaz, Shaghef, Maqbool, Mehdi, Siddiqui, Manzer H., Kalaji, Hazem M., Wróbel, Jacek, Telesiński, Arkadiusz, Auriga, Alicja
Publicado 2022

Enhancement of Salinity Stress Tolerance in Lettuce (Lactuca sativa L.) via Foliar Application of Nitric Oxide

por Sardar, Hasan, Khalid, Zubair, Ahsan, Muhammad, Naz, Safina, Nawaz, Aamir, Ahmad, Riaz, Razzaq, Kashif, Wabaidur, Saikh M., Jacquard, Cédric, Širić, Ivan, Kumar, Pankaj, Abou Fayssal, Sami
Publicado 2023