Potential “biopeptidal” therapeutics for severe respiratory syndrome coronaviruses: a review of antiviral peptides, viral mechanisms, and prospective needs

por Ashaolu, Tolulope Joshua, Nawaz, Asad, Walayat, Noman, Khalifa, Ibrahim
Publicado 2021

Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly

por Quan, Qinguo, Zhang, Yexuan, Nawaz, Asad, Feng, Luya, Qin, Zuodong
Publicado 2023

Polyacylated anthocyanins constructively network with catalytic dyad residues of 3CL(pro) of 2019-nCoV than monomeric anthocyanins: A structural-relationship activity study with 10...

por Khalifa, Ibrahim, Nawaz, Asad, Sobhy, Remah, Althwab, Sami A., Barakat, Hassan
Publicado 2020

The importance of glycogen molecular structure for blood glucose control

por Nawaz, Asad, Zhang, Peng, Li, Enpeng, Gilbert, Robert G., Sullivan, Mitchell A.
Publicado 2020

Effects of the Mixture of Xylooligosaccharides and Egg White Protein on the Physicochemical Properties, Conformation, and Gel-Forming Ability of Culter alburnus Myofibrillar Protei...

por Zhang, Zhongli, Xiong, Zhouyi, Walayat, Noman, Lorenzo, Jose M., Nawaz, Asad, Xiong, Hanguo
Publicado 2021

Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics

por Nawaz, Asad, Irshad, Sana, Walayat, Noman, Khan, Mohammad Rizwan, Iqbal, Muhammad Waheed, Luo, Xiaofang
Publicado 2023

Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products

por Agregán, Rubén, Echegaray, Noemí, Nawaz, Asad, Hano, Christophe, Gohari, Gholamreza, Pateiro, Mirian, Lorenzo, José M.
Publicado 2021

Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of Culter alburnus Myofibrillar Protein under Repeated Freezing–Thawing Cy...

por Zhang, Zhongli, Xiong, Zhouyi, Walayat, Noman, Lorenzo, Jose M., Liu, Jianhua, Nawaz, Asad, Xiong, Hanguo
Publicado 2021

Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives

por Walayat, Noman, Liu, Jianhua, Nawaz, Asad, Aadil, Rana Muhammad, López-Pedrouso, María, Lorenzo, José M.
Publicado 2022

Application of BCXZM Composite for Arsenic Removal: EPS Production, Biotransformation and Immobilization of Bacillus XZM on Corn Cobs Biochar

por Irshad, Sana, Xie, Zuoming, Qing, Mao, Nawaz, Asad, Mehmood, Sajid, Alomar, Suliman Yousef, Faheem, Muhammad, Walayat, Noman
Publicado 2023

In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves

por Shabbir, Hassan, Kausar, Tusneem, Noreen, Sobia, Rehman, Hafeez ur, Hussain, Ashiq, Huang, Qingrong, Gani, Adil, Su, Shiwei, Nawaz, Asad
Publicado 2020

A Community-Based Survey to Assess Knowledge, Attitudes, Beliefs and Practices Regarding Herpes Zoster in an Urban Setting

por Baalbaki, Nour A., Fava, Joseph P., Ng, Melanie, Okorafor, Ezinwanne, Nawaz, Asad, Chiu, Wesley, Salim, Abdulbaset, Cha, Raymond, Kilgore, Paul E.
Publicado 2019

Marine Alkaloids: Compounds with In Vivo Activity and Chemical Synthesis

por Munekata, Paulo E. S., Pateiro, Mirian, Conte-Junior, Carlos A., Domínguez, Rubén, Nawaz, Asad, Walayat, Noman, Movilla Fierro, Elena, Lorenzo, José M.
Publicado 2021

Microbial toxins in fermented foods: health implications and analytical techniques for detection

por Fayyaz, Khadijah, Nawaz, Asad, Olaimat, Amin N., Akram, Kashif, Farooq, Umar, Fatima, Mehreen, Siddiqui, Shahida Anusha, Rana, Insha Shakeel, Mahnoor, Shahbaz, Hafiz Muhammad
Publicado 2022

Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG

por Akram, Noor, Afzaal, Muhammad, Saeed, Farhan, Ahmad, Adnan, Imran, Ali, Ahmed, Aftab, Shah, Yasir Abbas, Islam, Fakhar, Alomar, Suliman Yousef, Manoharadas, Salim, Nawaz, Asad
Publicado 2023

Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks

por Nawaz, Asad, Li, Enpeng, Khalifa, Ibrahim, Walayat, Noman, Liu, Jianhua, Irshad, Sana, Zahra, Anam, Ahmed, Shakeel, Simirgiotis, Mario Juan, Pateiro, Mirian, Lorenzo, José M.
Publicado 2021

Camel milk protectiveness toward multiple liver disorders: A review

por Shakeel, Khunsha, Rabail, Roshina, Iahtisham-Ul-Haq, Sehar, Sabrina, Nawaz, Asad, Manzoor, Muhammad Faisal, Walayat, Noman, Socol, Claudia Terezia, Maerescu, Cristina Maria, Aadil, Rana Muhammad
Publicado 2022

Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (Ctenopharyngodon idella) during Frozen Storage

por Walayat, Noman, Wang, Xiukang, Nawaz, Asad, Zhang, Zhongli, Abdullah, Khalifa, Ibrahim, Saleem, Muhammad Hamzah, Mushtaq, Bilal Sajid, Pateiro, Mirian, Lorenzo, José M., Fiaz, Sajid, Ali, Shafaqat
Publicado 2021

Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables

por Shahbaz, Muhammad Umar, Arshad, Mehwish, Mukhtar, Kinza, Nabi, Brera Ghulam, Goksen, Gulden, Starowicz, Małgorzata, Nawaz, Asad, Ahmad, Ishtiaq, Walayat, Noman, Manzoor, Muhammad Faisal, Aadil, Rana Muhammad
Publicado 2022

Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties

por Khan, Iftikhar Ali, Shi, Baoping, Shi, Haibo, Nawaz, Asad, Zhu, Zongshuai, Ijaz, Muhammad Umair, Hussain, Muzahir, Khan, Asad, Wang, Mingfu, Chen, Feng, Wang, Daoying, Cheng, Ka-Wing
Publicado 2022