Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates

por Nawaz, Malik Adil, Singh, Tanoj Kumar, Stockmann, Regine, Jegasothy, Hema, Buckow, Roman
Publicado 2021

In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics

por Gu, Jingyu, Li, Minhao, Nawaz, Malik Adil, Stockmann, Regine, Buckow, Roman, Suleria, Hafiz A. R.
Publicado 2022

In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi

por Taj, Robina, Masud, Tariq, Sohail, Asma, Sammi, Shehla, Naz, Rooma, Sharma Khanal, Bal Kumari, Nawaz, Malik Adil
Publicado 2022