The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale (Brassica oleracea L. Var. Acephala) Leaves

por Pasławska, Marta, Nawirska-Olszańska, Agnieszka, Stępień, Bogdan, Klim, Angelika
Publicado 2018

Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples

por Pasławska, Marta, Stępień, Bogdan, Nawirska-Olszańska, Agnieszka, Sala, Kinga
Publicado 2019

Comparison of the Chemical Composition of Selected Varieties of Elderberry with Wild Growing Elderberry

por Nawirska-Olszańska, Agnieszka, Oziembłowski, Maciej, Brandova, Pavla, Czaplicka, Marta
Publicado 2022

Chemical Characteristics of Ethanol and Water Extracts of Black Alder (Alnus glutinosa L.) Acorns and Their Antibacterial, Anti-Fungal and Antitumor Properties

por Nawirska-Olszańska, Agnieszka, Zaczyńska, Ewa, Czarny, Anna, Kolniak-Ostek, Joanna
Publicado 2022

Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland

por Zubaidi, Muhamad Alfiyan, Czaplicka, Marta, Kolniak-Ostek, Joanna, Nawirska-Olszańska, Agnieszka
Publicado 2023

Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying

por Nawirska-Olszańska, Agnieszka, Stępień, Bogdan, Biesiada, Anita, Kolniak-Ostek, Joanna, Oziembłowski, Maciej
Publicado 2017

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs

por Sokół-Łętowska, Anna, Kucharska, Alicja Z., Szumny, Antoni, Wińska, Katarzyna, Nawirska-Olszańska, Agnieszka
Publicado 2018

Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit

por Nawirska-Olszańska, Agnieszka, Pasławska, Marta, Stępień, Bogdan, Oziembłowski, Maciej, Sala, Kinga, Smorowska, Aleksandra
Publicado 2020

Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol

por Rutkowska, Jaroslawa, Antoniewska, Agata, Martinez-Pineda, Montserrat, Nawirska-Olszańska, Agnieszka, Zbikowska, Anna, Baranowski, Damian
Publicado 2020

Effect of Cold Brew Coffee Storage in Industrial Production on the Physical-Chemical Characteristics of Final Product

por Maksimowski, Damian, Oziembłowski, Maciej, Kolniak-Ostek, Joanna, Stach, Marcelina, Zubaidi, Muhamad Alfiyan, Nawirska-Olszańska, Agnieszka
Publicado 2023

Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses

por Nawirska-Olszańska, Agnieszka, Figiel, Adam, Pląskowska, Elżbieta, Twardowski, Jacek, Gębarowska, Elżbieta, Kucharska, Alicja Z., Sokół-Łętowska, Anna, Spychaj, Radosław, Lech, Krzysztof, Liszewski, Marek
Publicado 2021