Exposure Assessment of the Tehran Population (Iran) to Zearalenone Mycotoxin

por Yazdanpanah, Hassan, Zarghi, Afshin, Shafaati, Ali Reza, Foroutan, Seyyed Mohsen, Aboul-Fathi, Farshid, Khoddam, Arash, Nazari, Firoozeh
Publicado 2012

Occurrence of Deoxynivalenol in Foods for Human Consumption from Tehran, Iran

por Yazdanpanah, Hassan, Shafaati, Alireza, Foroutan, Seyed Mohsen, Zarghi, Afshin, Aboul-fathi, Farshid, Khoddam, Arash, Shaki, Fatemeh, Nazari, Firoozeh
Publicado 2014

Analysis of Aflatoxin B1 in Iranian Foods Using HPLC and a Monolithic Column and Estimation of its Dietary Intake

por Yazdanpanah, Hassan, Zarghi, Afshin, Shafaati, Ali Reza, Foroutan, Seyed Mohsen, Aboul-Fathi, Farshid, Khoddam, Arash, Nazari, Firoozeh, Shaki, Fatemeh
Publicado 2013