Diminishing the Pathogenesis of the Food-Borne Pathogen Serratia marcescens by Low Doses of Sodium Citrate

por Khayat, Maan T., Elbaramawi, Samar S., Nazeih, Shaimaa I., Safo, Martin K., Khafagy, El-Sayed, Ali, Mohamed A. M., Abbas, Hisham A., Hegazy, Wael A. H., Seleem, Noura M.
Publicado 2023

Relocating Glyceryl Trinitrate as an Anti-Virulence Agent against Pseudomonas aeruginosa and Serratia marcescens: Insights from Molecular and In Vivo Investigations

por Nazeih, Shaimaa I., Ali, Mohamed A. M., Halim, Alyaa S. Abdel, Al-Lawati, Hanan, Abbas, Hisham A., Al-Zharani, Mohammed, Boufahja, Fehmi, Alghamdi, Mashael A., Hegazy, Wael A. H., Seleem, Noura M.
Publicado 2023