Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environ...

por Naznin, Most Tahera, Lefsrud, Mark, Gravel, Valerie, Azad, Md Obyedul Kalam
Publicado 2019

Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour

por Kalam Azad, Md Obyedul, Jeong, Da In, Adnan, Md, Salitxay, Timnoy, Heo, Jeong Won, Naznin, Most Tahera, Lim, Jung Dae, Cho, Dong Ha, Park, Byoung Jae, Park, Cheol Ho
Publicado 2019

Estimation of Yield, Photosynthetic Rate, Biochemical, and Nutritional Content of Red Leaf Lettuce (Lactuca sativa L.) Grown in Organic Substrates

por Sarkar, Md. Dulal, Rahman, Md. Jahedur, Uddain, Jasim, Quamruzzaman, Md., Azad, Md. Obyedul Kalam, Rahman, Md. Hafizur, Islam, Md. Jahirul, Rahman, Mohammed Saifur, Choi, Ki-Young, Naznin, Most Tahera
Publicado 2021

Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh

por Rahman, Md. Mafizur, Azad, Md. Obyedul Kalam, Uddain, Jasim, Adnan, Md., Ali, Md. Chayan, Al-Mujahidy, SK. Md. Jakaria, Roni, Md. Zohurul Kadir, Rahman, Mohammed Saifur, Islam, Md. Jahirul, Rahman, Md. Hafizur, Choi, Ki Young, Naznin, Most Tahera
Publicado 2021